品牌专区 >> 齿轮油 >> TOTAL NEVASTANE EP460/TOTAL NEVASTANE EP 460
TOTAL NEVASTANE EP460/TOTAL NEVASTANE EP 460
| TOTAL NEVASTANE EP460/TOTAL NEVASTANE EP 460 详细说明 |
| NEVASTANE EP Food industry Gear oils, suitable for incidental food contact. APPLICATIONS NEVASTANE EP formulation is based on white mineral oils, synthetic oils, and high performances additives provides excellent extreme-pressure, anti-wear and anti-oxidant properties. NEVASTANE EP oils are recommended for the lubrication of gear reducers, plain and roller bearings with high loads in the food processing industries. NEVASTANE EP oils are also suitable for the lubrication of numerous applications in the food industry such as chains and conveyor belts. SPECIFICATIONS The formulation of NEVASTANE EP oils complies with the FDA chapter 21 CFR, 178.3570. NEVASTANE EP oils are NSF H1 registered: NEVASTANE EP 100: No 146884 NEVASTANE EP 150: No 146886 NEVASTANE EP 220: No 146887 NEVASTANE EP 320: No 146888 NEVASTANE EP 460: No 146889 NEVASTANE EP 680: No 146891 NEVASTANE EP 1000: No xxxxxx NEVASTANE EP oils are Kosher, Halal and ISO 21469 certified. ISO 12925-1 CKD (extrended oil draining). DIN 51517-3 CLP. DIN 51554-2 CLP - FZG A/8, 3/90°C - Fail stage > 12. ASTM D 4172 - 4 ball test – wear (scar diameter) - 0.3 mm. ADVANTAGES NEVASTANE EP oils are recommended for use where incidental contact with food may occur. Using maintenance lubricants which have been registered H1 with NSF minimizes your critical control points as required by HACCP. Superior protection against high loads. Adapted to a wide range of applications. TYPICAL CHARACTERISTICS METHODS UNITS NEVASTANE EP 100 150 220 320 460 680 1000 Appearance Visual - clear and bright liquid Density @ 15°C ISO 12185 - 850 875 878 878 877 884 880 Kinematic viscosity @ 40 °C ISO 3104 mm2 /s 100 150 220 320 460 680 1000 Kinematic viscosity @ 100 °C ISO 3104 mm2 /s 11,3 14,5 19,5 26,3 29,0 51,0 60,0 Viscosity Index (VI) ISO 3104 - 100 90 100 110 100 125 110 Flash point C.O.C. ISO 2592 °C 216 216 227 215 218 240 206 Fire point C.O.C ISO 2592 °C 246 250 254 243 243 263 268 Pour point ISO 3016 °C -9 -9 -9 -9 -9 -9 -9 Above characteristics are mean values given as an information. Recommendations: - Store the product at ambient temperature - Minimize the periods of exposure to temperatures above 35°C - Shelf life: 5 years from date of manufacture (unopened) |
